Overview:
Opened in 1956 serving home-cooking and barbecue for lunch; chopped barbecue beef, pork, ribs, smoked links and chicken; fried chicken, catfish; variety of side items including mixed greens, pinto and baked beans, potato salad, onion rings, cabbage; homemade pies including egg custard, sweet potato, fried pies. GROUPS: facility can handle up to 350 guests on-site; no size limit off-site
Payment Methods:
VisaMasterCardDiscover CardAmerican Express
Miscellaneous
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No Smoking
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Seating Capacity: 250
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Type of Service: Banquet, Menu
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Accessible
