Overview:
Elegant upscale dining featuring hand-cut prime Beef and fresh seafood; appetizers, sandwiches, soups, salads, seafood buffet, entrees, desserts, wine, beverages; chef Abby Houseworth, a native of Blytheville, is a graduate of the French Culinary Institute in New York; special events, catering available; performance by T he Lucky Brothers Acoustic guitar set every Thursday from 7 to 11 p.m.
Payment Methods:
VisaMasterCardDiscover CardAmerican Express
Miscellaneous
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Seating Capacity: 125
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Entertainment/Bar
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Type of Service: Menu
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Accessible
