JJ's BBQ was originated by Joe and Joyce Gallea in 1990. All food is prepared in house from our own unique recipes. We offer spicy or mild B-B-Q sauce which is cooked and smoked on our pit daily. Menu includes barbecue (Beef Brisket, Pork Shoulder, Sausage, Chicken, Pork Ribs, Turkey and Ham), catfish, salads, sandwiches and specialty sandwiches. Friday night we serve up the best Certified Angus Ribeye Steak around these parts from 4 until 9.
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Seating Capacity: 45
Type of Service: Menu