Overview:
Catfish, shrimp, crab, scallops, clams, frog legs and other seafood; steak, chicken, salads, desserts; children's menu, side dishes. Featured in Saveur magazine, March 2009, as one of six favorite catfish houses ... Ben Mims. GROUPS: Reservations accepted for parties of eight or more; Razorback Room seats approximately 90; catering available.
Payment Methods:
VisaMasterCardDiscover CardAmerican Express
Miscellaneous
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Seating Capacity: 360
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Type of Service: Menu
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Accessible
