Overview:
Award-winning restaurant adjacent to a four-star hotel property (Inn at the Mill); member of the Fine Dining Hall of Fame; features Ozark Plateau cuisine; uses fresh Arkansas-grown produce, locally grown trout, grits from War Eagle Mill; AAA Four Diamond Award winner since 1998.
Payment Methods:
VisaMasterCardDiners ClubDiscover CardAmerican Express
Miscellaneous
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Seating Capacity: 116
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Entertainment/Bar
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Type of Service: Menu
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Accessible
