Located in the elegantly restored Capital Hotel; features New Americana cuisine that draws upon the region’s unspoiled and natural bounty, including fresh Arkansas produce, grass-fed beef, duck, game and the world’s finest rice; eclectic with strong Arkansas, Southern and French influences. Serving breakfast, lunch and dinner. Sunday Brunch available; winner of AAA Four Diamond Award since 2009. Chef Joël Antunes is a James Beard Award winner. Selected as a Diner's Choice Top 100 Restaurant on OpenTable.com.
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Seating Capacity: 96
Type of Service: Menu