Award winning restaurant featuring Swiss and other European cuisine; known for its Swiss Onion soup; menu includes Swiss Cheese Fondue, Italian pasta dishes, Matterhorn Schnitzel, chicken, lobster, fish, steaks; desserts include Swiss Apple strudel, Black Forest cherry cake, caramel custard, ice cream, and cheesecake; listed on the National Register of Historic Places; housed in the original 1880 wine cellar at Wiederkehr Wine Cellars & Vineyards; reservations recommended. GROUPS: reservations required for groups of 20 or more.
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Seating Capacity: 120
Type of Service: Menu