Overview:
155 acres of “you pick or we pick” peaches, plums, blueberries, blackberries, muscadines, scuppernongs and pumpkins; in business since 1975, the Reddin family shares its farm and farming heritage with visitors; harvest season (June through October) offers a ‘nostalgic country experience.’ Gift baskets; homemade jams, jellies, fruit spreads, preserves, syrups, fruit butters and handcrafted basked available.
