Overview:
Serves authentic British foods such as shepherd's pie, roast beef, salmon tea sandwiches, quiche, bread; horseradish, English mustard; three-course English Sunday Lunch with starters of prawn cocktail, egg mayonnaise, and soup; main course of roast beef, Yorkshire Pudding, mashed potatoes, brown gravy, peas and carrots. Dessert choices include strawberries and cream, fruit flan with ice cream, and apple pie a la mode.
