Catfish, shrimp, crab, scallops, clams, frog legs and other seafood; steak, chicken, salads, desserts; children's menu, side dishes. Featured in Saveur magazine, March 2009, as one of six favorite catfish houses ... Ben Mims. GROUPS: Reservations accepted for parties of eight or more; Razorback Room seats approximately 90; catering available.
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