Dizzy's Gypsy Bistro
The Go Green icon means that this business participates in sustainable practices, please contact the business directly for additional details. Please check with the property or properties you’re interested in for specific information.
Pastas, Cajun dishes, Southern favorites and salads, all with large portions and reasonable prices; quirky, eclectic and somewhat elegant menu. La Petite Roche, winner of the professional category in the 2010 World's Champion Cheese Dip Festival; a "green" restaurant that has to-go containers made of corn stalk and starch or sugarcane; recycled roll towels, simple cleaners, environmentally friendly detergents, energy efficient lighting; recycling of cooking oil