Complete, top-to-bottom $12 million renovation; in-room coffee makers, microwaves, irons, ironing boards, hair dryers; cookies at check in; outdoor pool, fitness center; king, queen beds; cable television, two telephones with data ports and voice mail, oversized work stations; on-site restaurant; Executive Floor rooms and suites available. GROUPS: on-premise catering; food options range from hors d'oeuvres to full dinners; recreation, airport services, audio-visual services, exhibit space, bus parking, lounge and bar, food services
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