Foundation Farm Organic Produce
The Go Green icon means that this business participates in sustainable practices, please contact the business directly for additional details. Please check with the property or properties you’re interested in for specific information.
Founded in 2006 following 10 years of experimentation in various forms of organic vegetable growing methods; workshops, special events; farm school; chef Karen Gros offers culinary and cooking classes for "cooking with a French flair" using produce from the farm. Products also available at the Eureka Farmers' Market and the Fayetteville Farmers' Market.