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Fresh adaptations of comfort food with a New Orleans influence, served in a funky, informal, family friendly environment. Chef Brian Deloney, an Arkansas native, graduated from the prestigious Culinary Institute of America in New York. He has since honed his culinary skills at fine restaurants across America including New Orleans, Las Vegas, and Little Rock.
As an Executive Sous Chef for Emeril Lagasse for almost 10 years – first at NOLA Restaurant in the French Quarter and then at Delmonico Steakhouse in the Venetian Resort/Hotel/Casino in Las Vegas – Deloney learned the business and polished his skills in high-energy restaurants that attracted locals and celebrities.