Parsonage Bakery & Deli
Located in the parsonage of the Marion Baptist Church; "sustainable” chef John T. Myers, formerly of Memphis, offers sandwiches on herbed flatbread, cheddar, rye or croissant with a choice of chips, “couscous carnival,” roasted garden vegetables or “preachers pasta salad,” plus green salad combinations and baked goods. Casseroles and sides available for take-out.
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