Eclectic mix of French, Mediterranean, and Asian; impromptu specials; Steak au Poivre, pasta, seafood; a "locavore" which utilized local products and farmers market; cocktails; outdoor dining in season; live entertainment during summer months; located in an historic home that dates to 1903; natural spring. GROUPS: boardroom seating for up to 50; classroom seating for up to 45; theatre seating for up to 60
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