Arkansas has many native foods that are grown here. We also have a lot of good recipes that originated right here, such as chocolate gravy and sugared rice. The most famous of our products, though, has to be cheese dip.…
One Tank Travels: Ozark Folk Center
I went up to Mountain View this past month to join lady bloggers from all over the state at the second Arkansas Women Bloggers Unplugged conference. This year’s event was held at the Ozark Folk Center, a unique treasure of…
The Food of September: Grapes
With summer coming to an end this month, it’s prime time for the harvest of a popular Arkansas crop: grapes. They come in endless varieties, colors and sweetness and they’re best sought out at farmers markets across the state. Arkansas does…
One Tank Travels: Blue Spring
It could be argued that Blue Spring is one of the oldest attractions in Carroll County, having been bubbling up constantly clear 54 degree water at the rate of 38 million gallons a day for longer than humankind has been…
Company’s Comin’ Pie at the Cliff House Inn
Scenic Highway Seven used to have a whole lot of traffic, especially the stretch from Russellville up to Harrison. That was the way to Dogpatch USA when I was a kid, and you passed all sorts of great stuff like stunning…
