My blog each Wednesday is going to discuss the wine offerings of Arkansas from individual vineyards, wines, festivals, wine-infused events and more.
Jill M. Rohrbach
“Plush and velvety in the mouth, this big happy berry-like wine goes along with just about anything.” This description of the Red Zinfandel at Mount Bethel Winery in Altus drew me in. And it did not disappoint. Neither did the wine tour offered by Mount Magazine State Park near Paris.
This is a great way to see Arkansas Wine Country and the next tours offered will be from 10 a.m. to 4 p.m. on April 5, 12, and 19. The cost is $15 and space is limited. Register at the lodge front desk by 8 a.m.
Towering over Arkansas Wine Country, Mount Magazine is the state’s highest peak at 2,753 feet above sea level. The state park located at the top of the mountain has long been a popular respite for campers, hikers and horseback riders. The exquisite new lodge and cabins lure even more people. The Lodge at Mount Magazine, the park’s resort lodge, comprises 60 guest rooms, the Skycrest Restaurant, a conference center, a business center, an indoor heated swimming pool, a fitness center, and a game room. Set on the mountain’s south bluff, the lodge offers breathtaking views of the Petit Jean River Valley and distant Blue Mountain Lake. Forty-three guest rooms have balconies and 17 feature spa tubs. Thirteen fully-equipped cabins share the same bluff and panoramic view.
As more people visit the park to take advantage of the resort amenities, the park is offering more activities, such as a guided tour of the five wineries located near the base of the mountain.
When I took the tour, I enjoyed knowing I could taste the wine and not have to drive. Plus I enjoyed the banter with the rest of the group.
The park’s tour visits each winery for tastings and participants tour at least one of the facilities. While tours of each winery certainly offer different elements, some basics regarding the facilities and process have much in common. At Post, for example, the tour (and the aroma) begins with the tank rooms of the production facility, where the wines are fermented and stored. The fermentation process – an approximately six-week process that involves refrigeration jackets to yeast to racking – is explained as visitors view the tanks, which are between 800 gallons for experimental lots and 4,000 gallons to 12,000 gallons for wines Post makes annually. Next, visitors learn about the crushers and presses – an intense process to watch if visiting during harvest time, the main months of which are August and September. Those who catch a tour when wine is being bottled will see more than 60 bottles per minute running down the track, being filled, corked and sent to the labeler.
The tour is scheduled so that the stop at Wiederkehr Wine Cellars is at lunch time in order to take advantage of the Weinkeller Restaurant. Located in the original hand dug wine cellar, the restaurant ambience is cozy and warm with dim, romantic lighting that is appealing for groups or couples. Even more appealing is the menu of delicacies from the German, French, and Italian regions of Switzerland, as well as specialties from central Europe and America. Whether you choose a pasta dish, Matterhorn Schnitzel, fish, steak or other dish, you’ll have the sustenance you need to continue the wine tour.
Four wineries – Post Familie Vineyard and Winery, Wiederkehr Wine Cellars, Mount Bethel Winery, and Chateau Aux Arc – operate in the Altus area and Cowie Wine Cellars operates in nearby Paris. Each offers tours and tasting rooms. Some offer extra amenities such as a gift shop, a restaurant, an RV park, or a bed and breakfast inn. Cowie also preserves the viticultural past of The Natural State with its Arkansas Historic Wine Museum filled with winemaking artifacts and biographical histories of winemakers. It is the only wine museum in the nation dedicated to the wine history of a state.
All of the wineries vint classic wines such as Chardonnay and Cabernet; however, many wine lovers may not realize that Arkansas holds more for their taste buds since many of the wines Arkansas produces are not being produced in other well-known wine regions of the U.S., like California. Cynthiana and Muscadine grapes, for example, are native to Arkansas.
While it’s not necessarily fair to compare Arkansas wine to well-known California brands, because that would be like comparing apples to oranges or, in this case, different species of grapes to each other, wine aficionados are discovering they needn’t travel all the way to California to drink in the fruits of the land.
While I’m primarily a dry, white wine drinker, I am also a fan of the Cynthiana (a red) at Mt. Bethel and Chateau Aux Arc. Each vineyard has a different flavor even though they are both from the Cynthiana grape. I’m not into sweet wine though, so the Muscadine was not my style; although I can now say I’ve had it as any good Arkansas-born girl should.