The South is known for its "home cooking," and Arkansas is no exception with a rich heritage of family Arkansas recipes that have been handed down from one generation to the next. We hope that Grandma forgives us for using this space to share some of her southern style cooking recipes and culinary secrets. Here you will find a few southern style Arkansas recipes that have charmed our visitors through the ages and are the foundation for our famous "southern hospitality." Additional recipes, some from favorite Arkansas destinations, can be found on the Southern Cuisine page.
For more great recipes with Arkansas grown products as the focus, check out the Taste Arkansas blog courtesy of Arkansas Farm Bureau.
You can also find video tutorials for the following recipes:
These videos are featured on the main page of Arkansas Dining and are demonstrated by an Arkansas chef. Find out more about Arkansas chefs here.
Below you'll find our Recipe of the Month that has been submitted by
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Recipe of the Month
Preparation Time: 30 minutes
Total Time: 1.25 hours
1 lb. ground pork sausage
- 1 8 oz. bag of finely shredded mozzarella cheese
- 1 8 oz. bag of finely shredded sharp cheddar cheese
- 1 box small Portabella mushrooms
- 4 tomatoes
- 1 bunch green onions
- 1 1/4 cup Bisquick mix
- 1 cup milk
- 12 eggs
- Oregano (to your preference)
- Salt + Pepper
Preheat oven to 350 degrees.
Brown sausage, finely chop mushrooms, dice tomatoes and onions.
In a 13 x 9 x 2 greased baking pan, layer the sausage, veggies and cheese.
Mix Bisquick, milk and eggs until smooth. Add oregano and salt + pepper to taste.
Pour entire mixture over the layered sausage, veggies and cheese.
Bake uncovered at 350 degrees for about 35-40 minutes.
Recipe Description & History
Contributed by Tiffany Knox in the Tourism Division