Chef Todd Gold demonstrates his White Balsamic Caramel Spring Mix Salad recipe.
Do you know how to make a salad that stands out? Arkansas chef Todd Gold will show you, with his savory spring mix salad recipe. Watch the video and learn how to make a salad that will be the envy of your dinner guests. Watch other featured chef demonstrations on our Chefs page!
Spring Mix Salad with White Balsamic Caramel Vinaigrette
Fresh strawberries, sliced
Candied or glazed Pecans
Herbed or plain boursin cheese, crumbled
White Balsamic Caramel Salad Dressing:
1 tsp of Dijon mustard
1 cup caramel
Pinch of salt
½ cup white balsamic vinegar
1 2/3 cup salad oil
Put the first 5 ingredients (egg, mustard, caramel, salt and white balsamic vinegar) into a bowl. Blend together using an immersion blender or hand mixer. Then, slowly add the oil and continue blending to create a creamy dressing. Makes about 3 cups.
To assemble the salad: Combine spring mix and spinach together and arrange on a salad plate. Sprinkle with sliced strawberries, blueberries, pecans and cheese. Drizzle salad with dressing and garnish with fresh chopped parsley, if desired.