Sicily is Italy, more intensified. Sicilian personalities are as fiery as their volcanoes, and its food has its own personality too. Pasta dishes are richer, saltier, more varied, and more intense in flavor, like its people. The desserts are sweeter and denser than anywhere else in Italy, the fruits are brighter and deeper in flavor like the sun that beats down on the island. Wild vegetables are used in everyday dishes.
Come learn how to make your own ricotta, Sicily’s signature agrodolce sauce, and other recipes that you will use again and again in this exciting demo class with lots of tasting!
- $45 includes lunch; preregistration required: call 501-262-9300