Events

The Basics of Bread


This class explores the things that make breads tick. Discuss the structural components of bread and produce simple yeast breads and quick breads that are good for the table. Instructor: Chef Billy Ginocchio
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Details

Central

Dates:
Thursday, June 05, 2014
Hours:
5:30 p.m. - 8:30 p.m.

Venue:
Pulaski Tech Culinary Arts & Hospitality Management Institute

Address:
13000 Interstate 30
Little Rock, AR 72210
Admission:
$75
Contact:
Emily Martin