Milk on the farm comes in seasonal cycles, from the flush of early summer to the lean dry times of dark winter. Cheese making was a way to store milk protein from the rich times to the poor. In this class you’ll learn how to make simple cheeses, like mozzarella and farmer’s cheese, from fresh and store bought milk. Space is limited and pre-registration is required by 10/12/2013. For more information visit us online at www.ozarkfolkcenter.com.