Science of Cooking: Mix & Matching Flavor Profiles, Molecule Association Food Notes
On Wednesdays 1:30-4:30 p.m. June 5 & 19. Call for dates beyond June. Making cooking simple. Explore mixing & matching of flavor profiles of foods and compliment savory toppings. Learn about flavor molecule association and food "notes." This can be taken independently of Sunday afternoon (1-5 p.m.) class and some will link to that class.