Science of Cooking Class
International prestigious 7-time Michelin award winning culinary method takes the guess work out of mixing and matching seasonings, herbs and foods. Make them simple and fool proof with an international flair. Explore the compounds that make various herbs/seasonings and foods go together! Learn about combining herbs with many vinegars, oils and marinades; also the properties and characteristics of oils. Other side focus is on topics like emulsifiers, various salts and processes, good and bad fats (might save your life). Includes 2 lunch meals. Extra meal portions available for reasonable fee. Classes ongoing; each is different. February 26. Wednesdays 11-2 p.m.