Basic Training - Cooking Potatoes

4/2/2014 - 4/2/2014

Morrilton, AR  72110

Without the building blocks of good instruction, cooking can seem like a daunting task. If you're unsure of boiling water, or if you know your way around a kitchen but want to make sure you've got all the basics covered, these classes will give you the confidence to step into your kitchen with whisks held high. Executive Chef Robert Hall will lead these demonstration-only classes that will cover a variety of topics over a 13-week period (with 12 classes - taking one week off for Spring Break).

Contact:
Winthrop Rockefeller Institute

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