Science of Cooking: Vinegars, Oils, Herbs & Marinades

6/19/2013 - 6/19/2013

Rogers, AR  72758

Discover why certain herbs and foods go together. Develop confidence in mix and matching flavor profiles, learn about flavor notes and a little about volatile molecules. Wednesdays (focus on lunch/heavy appetizer faire) 1:30-4:30 pm. Other food subject studies in May.

Contact:
Diana Lorenz
479-715-1090
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