Science of Cooking Class

2/2/2014 - 2/16/2014

Rogers, AR  72758

International prestigious 7-time Michelin award winning culinary method takes the guess work out of mixing and matching seasonings, herbs and foods. Make them simple & fool proof with an international flair. Explore the compounds that make various herbs/seasonings & foods go together! Learn about combining herbs with many vinegars, oils & marinades; also the properties & characteristics of oils. Other side focus is on topics like emulsifiers, various salts & processes, good & bad fats (might save your life). Includes 2 main meals and side vegetable dish. Extra meal portions available for reasonable fee. Classes on going/each time different. 2-2,16. Sundays 1-5 pm

Contact:
Diana Lorenz
479-715-1090
diana@gusnectar.com
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