Some of the most lively discussions ever held are when people debate who has the best barbecue. There are enough secret recipes to make Fort Know explode if they were stored there. Arkansas is blessed with a wealth of barbecue restaurants, dives, joints…whatever you want to call them. You can choose from mustard and tomato vinegar sauces, dry rub, and thick or thin tomato based. Ribs, pulled or chopped pork, beef tenderloin and chicken are on most menus along with the familiar sides of slaw, baked beans, and potato salad. This is, by no means, a comprehensive list. It's just the tip of the barbecue "iceberg."