Sitting on a secluded peninsula amidst a 280-acre farm; good for church, corporate or ministry retreats; available during duck season for lodging and dining. Big Jim’s Lodge, a 14,000 square foot facility, was built in 1999 as a duck hunting lodge. Once dubbed by the Wall Street Journal as “The Taj Mahal of Duck Hunting" offers 16 bedrooms, each with two queen-sized beds and private bathroom. Five-star celebrity chefs Paul and Donna Uher run the commercial kitchen. The towering den is a perfect place for teaching and training or just relaxing and reflecting by the fireplace. Facility is for groups only.