Overview:
Wide selection of fresh smoked meats and cheeses prepared on-site; uses all natural woods native to this region; offers hickory-smoked barbecue, cooked in a real wood-burning pit; boneless deep-fried turkey breast, "The Jim Bob" barbecue tuna; hickory-smoked ham, pork tenderloin, turkey, cheeses, brisket, baby-back ribs, slab bacon; online ordering available. On-site restaurant seats up to 50; homemade breakfast, variety of homemade pies, fresh cinnamon rolls.
Miscellaneous
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Seating Capacity: 50
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Type of Service: Menu
Comments
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Sheryl Bordelon
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Berwick, LA
You will not find nicer folks than Mike, Nikki and Sue anywhere you go. The atmosphere is relaxed and homey. The food is fresh and wonderful. Try the pulled pork, the brisket, or the turkey..oh, and don't leave town with some of Mike's own smoked cheddar !
