200- to 250-seat restaurant serving lunch and dinner; 10-barrel brewing system producing new options of local beer, primarily ales; menu includes homemade soups, sandwiches, salads, focaccia pizzas; entree specials; uses in-state ingredients whenever possible
Nano brewery and taproom making local craft beer
Offers wide variety of premium crafted beers and spirits. Tours available on Saturdays at 12:30, 2, & 3:30. Tasting room at this location and Har-Ber in West Springdale, and Rogers to sample styles, watch the game, or just grab a beer after work. Nine year-round styles and multiple seasionals to choose from to meet your craft beer needs.
North Little Rock
Beer produced in the old time honored traditional methods of European brewers, using only two-row malted barley, hops, yeast and Arkansas water. Being brewed locally means the beer is fresh while still capturing some of the worlds most famous styles of beer without the use of adjuncts or preservatives. Diamond Bear Alehouse restaurant serves European pub fare with a Southern twist. Tours available for a fee. GROUPS: Private tours and meeting facilities available upon request for larger groups; gift shop
Locally produces beer; production microbrewery; supplies local bars and restaurants; tasting room on-site
Complete bar with domestic and imported beers; brew room; on tap; an array of traditional and eclectic appetizers, soups, salads, sandwiches, pizzas, steak, fish and more; gluten free menu; Sunday brunch; outdoor dining available. GROUPS: various size rooms available, holding from 20 to 200 people.
Brewery and Pint & Pantry tap/tasting room; special events; bar snacks including appetizers, sandwiches
Production brewery with nearly all of the equipment made in the U.S.A. OBC beers also available throughout NWA on draft and in cans. Tasting room open 7 days a week. MHandcrafted brews; growler fills available Monday-Thursday. Named in the June 2014 issue of Southern Living Magazine as having Arkansas's top craft beer: American Pale Ale.
First black-owned brewery in Arkansas; offers Refined Ale Light Beer, Refined Ale Beer and Refined Ale Malt Liquor. Made in three-barrel batches for superior product, Refined is the only brewer of Malt Liquor in the south. Home-style cooking such as cherry wood smoked ribs, roast beef and rice, chicken and dressing, fresh collard greens and yams, and aged craft beers. Dinners and beer are served to go.
The first legal distillery of any kind in Arkansas since prohibition. An artisan craft distillery that uses grains grown in-state to distill award-winning spirits; a true grain-to-glass distillery; the spirits are carefully distilled from corn, wheat and rye grown within 125 miles of the distillery. Visitor center/gift shop open daily in the afternoons. Tours offered Mon.-Fri. 2 p.m. and 4 p.m.; Sat. 1:30 p.m. 3 p.m. and 4:30 p.m.; Sun. 1:30 p.m. and 3 p.m.; no reservations needed. Tours include tasting for those over 21. Event room available.
A Northwest Arkansas production brewery; produces German-style beers in small batches with no artificial ingredients or preservatives. Tours are available Saturday and Sunday at 3 p.m.; free samples; prize-winning IPA is now on-tap at the Tasting Room
Nanobrewery and tasting room with seating for about 20; located in the MacArthur Park Historic District. The bar features six to eight taps for Stone’s Throw’s beers and products from other breweries. An outdoor beer garden is available.
Craft microbrewery located in the historic 1916 Superior Bathhouse on Bathhouse Row in Hot Springs National Park. Only brewery located inside a national park; weekly tours offered of the viewing and distilling processes plus samples of the products while enjoying the historic bathhouse surroundings; food menu is "eclectic pub fare," includes vegetarian, gluten free, plus favorites like meat and potatoes; uses locally grown produce and handmade products like cheese, meats, etc.; Gelato counter features authentic Italian ice cream made in-house..
Little Rock's original brew pub features beers brewed with natural ingredients; no chemicals or preservatives; oldest brew pub in Arkansas, established in 1993; live entertainment several nights a week; menu includes New York-style pizza made-to-order, sandwiches, calzones, salads. GROUPS: buffet available for groups
Located on the historic downtown square, West Mountain Brewing Company is a Fayetteville tradition; features a wide selection of beers at the brewery; food available at Tiny Tim's Pizza next door