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Foundation Farm Organic Produce

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What to know

Founded in 2006 following 10 years of experimentation in various forms of organic vegetable growing methods; workshops, special events; farm school; chef Karen Gros offers culinary and cooking classes for "cooking with a French flair" using produce from the farm. Products also available at the Eureka Farmers' Market and the Fayetteville Farmers' Market.
Eureka Springs, AR 72632
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