Coursey's Smoked Meats
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A fifty-plus-year-old ham house in the Ozarks of North Arkansas; primarily a mail-order and take-out business, with scarlet hams hanging on a rack in cloth bags, an assortment of jerkies in jars, local jellies, sorghum and honey for sale. Coursey’s has a small counter in back where sandwiches made of ham, turkey, or peppered beef can be purchased.