Wagon Wheel Restaurant
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Menu is Southern-style cooking; featured in Michael and Jane Stern's Roadfood
. The review states: "At the Wagon Wheel, freshly-baked, high-domed rolls envelop breakfast sandwiches of eggs and Petit Jean bacon; bread baskets come piled with white toast that is rich as cake; and tall meringue pies are Arkansas-excellent.
Chocolate gravy with your morning biscuits!! Normal gravy is available, too, and it is excellent. This is a cozy sort of place where locals hang out and discuss things over coffee every morning. The tall (pie) meringues were Arkansas-excellent, and that is saying a lot, for Arkansas is one of this nation's premier pie places."