War Eagle Mill Gluten-Free Flour

WEMapricotlemondropMay is Celiac Disease Awareness Month. What does that have to do with Arkansas tourism? Well, if you have celiac disease or are gluten intolerant, take a visit to War Eagle Mill, just a few miles outside of Rogers, for a little fun while also picking up some gluten free products.

War Eagle Mill offers a Gluten Free All Purpose Flour that replaces wheat cup-for-cup in every recipe. Also, it’s made in a dedicated gluten free facility.

Here’s a War Eagle Mill recipe for gluten-free Apricot Lemon Drop Cookies that everyone can enjoy.

“A zesty lemon cookie with a twist of apricot jam. So easy to make and it’s gluten free!”


  • 4 Tbsp butter
  • 1/4 cup sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 tbsp lemon zest
  • 2 Tbsp lemon juice OR the juice of 1 lemon
  • 1 cup WEM Gluten Free All Purpose Flour
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 2 Tbsp WEM Apricot Jam



Preheat oven to 350 degrees.
Cream butter and sugar until smooth.
Add egg, vanilla, lemon zest and lemon juice. Mix well.
In a separate large mixing bowl, whisk together flour, baking powder and salt.
Slowly mix in the flour mixture to the butter mixture until a doughy consistency.
Fold in apricot jam.
Place spoonfuls of dough onto a lined or greased cookie sheet.
Top dough with a dab of apricot jam.
Bake for 10-12 minutes or until slightly golden.


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