What to know
Gaston’s award-winning restaurant delivers a first-class dining experience. Native to Mountain Home, our Chef Rick has been preparing delectable plates since he was 23. His experience has led him to Chicago, Milwaukee and Detroit, but Gaston’s White River Resort Restaurant is lucky to have him back home, as executive chef. Savory specials like Porterhouse Steak and Grilled Mahi Mahi run from Thursdays through the weekend, and we offer an unbeatable Sunday brunch. Our “you catch ‘em, we cook ‘em” dining option makes for an extra fun dinner. From trout to lobster, our menu has fresh bites for everyone. Guests have described the hospitality as “friendly and kind.” Chef Rick enjoys interacting with guests, learning palates to satisfy their appetites. The family-owned restaurant is perched on the White River, offering a breathtaking view with your scrumptious meal. The restaurant’s cozy, cabin feel will make your next meal taste like home and feel like luxury.