Dining at Gaston’s isn’t just a meal — it’s a moment.

Perched above the banks of the White River, Gaston’s award-winning restaurant blends breathtaking views, warm hospitality and elevated comfort food into a dining experience that keeps guests coming back, year after year.

Inside the cozy, cabin-style dining room — wrapped in glass to showcase the river’s natural beauty — you’ll savor dishes crafted by Executive Chef Rick Gollinger, a Mountain Home native whose renowned culinary chops bring refined flavor to rustic favorites. From hand-cut steaks and pan-seared trout to smoked rainbow trout, trout poppers and house-made classics, every plate is a nod to both tradition and innovation.

For a truly memorable experience, try the signature “you catch 'em, we cook 'em” option — your freshly caught trout, expertly prepared by the kitchen.

Open daily from 6:30 a.m. to 8 p.m., Gaston’s serves breakfast, lunch and dinner, as well as a standout Sunday brunch and rotating chef’s specials Thursday through Sunday. Pair your meal with a selection from the thoughtfully curated wine list or a craft cocktail, and take your time soaking in the view.

Whether you’re a resort guest or just passing through the Ozarks, dining at Gaston’s is a must-do — where every bite tells a story, and every visit feels like coming home.