What to know
Specializes in coconut, chocolate, sweet potato and egg custard pies as well as crescent-shaped fried pies filled with fruit, an Arkansas delicacy. The fried peach pie is popular and the chocolate and coconut pies, topped with beautiful ¾-inch layers of meringue are Southern classics according to USA Today (05-24-2007). Known to locals as "Mary's Place." Has also been featured in the New York Times and Roadfood by Jane & Michael Stern.