Tasting Dinner with Simply Red Kitchen
Address:
409 W Van Buren,
Eureka Springs, AR 72632
What to know
Three course dinner paired with Gotahold beers, wine or nonalcoholic options. Menu is Gluten Free, Dairy Free and AlphaGal Friendly
MENU
Start:
Guajillo chile, lime, garlic and herb spiced rubbed shrimp served over Oaxaca style mole on tortilla with chopped onion and cilantro
Veg Option: Grilled Tofu
Main:
Grilled spatchcocked chicken marinated with brown sugar, paprika, garlic, basil, cilantro and onion. Served with a winter slaw of cabbage, pears, kale, pomegranate, carrots and pepitas. Cornbread with jalapeño and corn.
Veg option: Grilled Portabello Mushroom
Finish:
Ginger Chocolate Mousse Cake
Please email chef Samantha Buyskes
Mamared@me.com with dietary questions