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Fayrays

What to know

Family owned and operated since 1999; lunch menu includes burgers, sandwiches, chicken, sandwiches; upscale dinner menu featuring fish, steak, pasta, veal, pork; hors d' oeuvres, soups, salads, desserts; features a Le Cordon Bleu London's-trained chef;
110 East Elm
El Dorado, AR 71730
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