What to know
Chef Scott Rains is proud to source locally-grown organic produce from Arkansas farmers in a bold menu that showcases his brilliance in working with Southern flair to create a revolutionary take on Modern American Cuisine. Select one of our 27 tables or dine at Table 28 for the ultimate chef experience. Guests dining at the feature table will receive a six-course meal, prepared exclusively for their party and served by Chef Rains. In addition to the unique dining experience, a percentage of the chef’s table tab will benefit Arkansas Children’s Hospital. Menu features small plates, seafood, a variety of uniquely prepared meats and a prix-fixe menu. Located inside the Burgundy Hotel.