Sold from a concession stand open Friday and Saturday, 10:30 a.m.-5 p.m. Offering tamales, tamale plates, mufflettas, chili and chili pies. All homemade. Corn shucks are lined with masa made from freshly ground yellow corn meal; only the finest quality beef and spices are used in the filling; the hand-rolled tamales simmer in a spicy broth for six hours rather than steaming; can be ordered online and shipped