Nationally recognized, award-winning restaurant with an eclectic, upscale menu of American gourmet cuisine named "Nouveau Schizophrenic;" international food with a Southern twist includes white cheese dip with roasted green chilies and spinach; grilled meats, fresh seafood, pastas, wood-fired, brick-oven pizzas; sandwiches soups, pot roast, chicken fried steak, home-style vegetables, chicken and dumplings; homemade desserts, Sunday brunch Selected "One of the “Best Neighborhood Restaurants in America” by Bon Appétit Magazine; featured on Rachael Ray’s “Tasty Travels;” Named by Southern Living as "A rising star." GROUPS: catering available on and off premises for 30 or more