Preserving Your Harvests: Making Meat, Veggie & Fruit Jerky

Are you looking to turn your Arkansan garden's bounty and locally-sourced fresh meats into delicious, long-lasting snacks? Make something you can give out as gifts over the holidays? Join Jules Carney of The Leaping Pig Charcuterie for an unforgettable experience that will not only expand your culinary skills but also provide you with tasty, homemade treats to enjoy year-round. Don’t miss out on this unique opportunity to learn, create, and taste! Whether you're an avid gardener, a hunter, a foodie, or someone just curious about food preservation, this class has something for everyone.

What to Expect:

• Hands-On Learning: Dive into the world of jerky making with practical demonstrations and hands-on practice; from selecting the best cuts of meat to choosing the ripest fruits and freshest veggies, we'll guide you through every step
• Easy-to-Follow Techniques: Learn how to make delicious jerky without needing fancy equipment; we'll show you how to use everyday kitchen tools to get started
• Flavorful Recipes: Discover quick and easy marinades, natural preservatives, and the secrets to perfecting your jerky's texture and flavor
• Food Safety: Understand the essentials of food safety, proper handling, and storage to ensure your jerky is safe and lasts longer
• Bonus Techniques: All of this and some additional techniques like cold smoking for that extra burst of flavor

Beginners and advanced students are welcome: no prior experience or expensive equipment required. We’ll teach you everything you need to know! Reserve your spot today and start preserving your harvests in the most delicious way possible. Sign up now and let’s make jerky together!

For more information and registration for this class, CLICK HERE

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