Farmstead Cheesemaking Class

Taught by Jeanette Larson
In this class you'll learn quick and basic cheesemaking, as it is done in a modern farm kitchen. You'll use fresh goat's milk and store bought cow's milk in these cheeses. You'll learn to make fresh, soft cheeses, not the hard, aged cheese. You can build on the skills you learn to develop your own cheese recipes. Pre-registration required by two weeks before class date.