Arkansas Brewery Trail

Diamond Bear produced beer in the traditional methods of European brewers, using only two-row malted barley, hops, yeast, and Arkansas water. Brewing locally means the beer is fresh but still captures some of the world's most famous styles of beer without the use of adjuncts or preservatives. Diamond Bear features an on-site restaurant, gift shop, and offers tours for a fee. Private tours and meeting facilities are available upon request for larger groups. 

From IPAs to Pilsners, this brewery trail through the Ozarks and plains of Arkansas will wet your whistle. Find out what the best breweries in The Natural State are here. 

Core offers a wide variety of premium crafted beers and spirits. Tours of the brewery are available at the Springdale location (2470 Lowell Road) on Saturdays at 12:30, 2:00, and 3:30. Tasting rooms across the state are the perfect spot to sample styles, watch the game, or just grab a beer after work. Core’s nine year-round styles and multiple seasonals are the answer to your craft beer needs.

Fort Smith Brewing Company is, fittingly, dedicated to the idea of pioneers— the city grew out of an early outpost for westward expansion. The brewery is located in historic Fort Chaffee (where Elvis received his famous military buzz cut in 1958 upon joining the Army). The pioneer theme is evident in the beer menu, which offers everything from saisons and sours to stouts and cream ales, along with a healthy selection of special and seasonal beers. The on-site tap room also serves pizza, salad, sandwiches and more.

Lost Forty describes itself as “a microbrewery deeply rooted in Arkansas,” and their slate of well-made brews and down-home southern food speak to that in a big way. Beers such as the Love Honey Bock and Rockhound IPA have become Arkansas classics, but the brewhouse is always experimenting with new ingredients and bringing novel styles into the taproom.

This production brewery in Rogers utilizes equipment that is almost all made in the U.S.A. Several OBC beers are available throughout Arkansas on draft and in cans, including a superb cream stout and a golden ale. But the on-site tasting room is where the magic happens, with freshly handcrafted brews and growler fills seven days a week. Ozark Beer Company was named in the June 2014 issue of Southern Living Magazine as having Arkansas' top craft beer: American Pale Ale. It’s definitely worth a sip (or two).

This small-batch artisan brewery is on a certified organic farm, which leads to some excellent opportunities for experimentation. Prestonrose also serves food from its fields on Saturdays and Sundays. Visitors will find a major “local” theme at this quaint and off-the-beaten-path brewery and eatery.

This super-cool craft microbrewery is located in the historic 1916 Superior Bathhouse on Bathhouse Row in Hot Springs National Park—the only brewery in America that’s located inside a national park. The brewery offers weekly tours of the brewing process, plus samples of the products and historic bathhouse surroundings. Superior also serves "eclectic pub fare" that includes vegetarian and gluten-free options using locally-grown produce and handmade products such as cheese, meats, etc. You’ll also find a gelato counter featuring authentic Italian ice cream made in-house.

Stone’s Throw is a nanobrewery and tasting room with dog-friendly indoor and outdoor seating. Located in the MacArthur Park Historic District, the bar features six to eight taps for Stone’s Throw’s beers and products from other breweries. Food is also served through a local vendor who makes everything to-order onsite. The brewery offers free guided tours Saturdays at 1:00 p.m. They also have a second taproom location in Stifft Station at 3015 W. Markham Street.

Little Rock's original brew pub features beers brewed with natural ingredients and no chemicals or preservatives. Vino's is the oldest brew pub in Arkansas, established in 1993, and features live entertainment several nights a week. The menu includes New York-style pizza made-to-order, sandwiches, calzones, salads and more.

Located on Fayetteville’s historic downtown square, West Mountain Brewing Company is a local tradition. You’ll find a wide selection of beers at the brewery—from classic IPAs to experimental stouts—as well as good food with a family atmosphere at the adjacent Tiny Tim's Pizza.

Bike Rack Brewing Co. is known for small-batch handcrafted beers that rotate through styles and offer something fresh for every palate. With its location in Bentonville’s 8th Street Market district, a patio perfect for post-ride brews, and a vibe that welcomes both beer lovers and trail riders, it’s a local hangout where atmosphere counts as much as what's on tap.
 

Since its founding in 2015, Bentonville Brewing Company has stood out for traditional beers as well as those that push the boundaries of conventional styles. It has an abundance of beer on tap and offers tours of the facility. It’s more than a taproom—it’s a gathering place with large patios, food trucks, kid- and pet-friendly spaces, and a community-oriented atmosphere.

Columbus House is a small-batch brewery run by University of Arkansas grads who’ve leaned into Fayetteville’s bike-trail culture and neighborhood vibe. This three-barrel brew house is open seven days a week and located just off the bike trail. It’s dog-friendly and caters to a running club, as well as The Fayetteville Wheelmen.

Tucked into a hillside among trees in south Fayetteville, Crisis Brewing delivers consistently strong small-batch beers in a cozy setting, complete with both indoor and outdoor spaces for sipping and gathering. This neighborhood brewery has a family feel and a big local following. It’s known for going all out for events such as Oktoberfest or a themed Sunday afternoon with food and music. Two red phones at Crisis ring Penguin Ed’s BBQ, located 200 feet away, for table-side delivery most nights.

In the small town of Big Flat, Gravity BrewWorks feels like a hidden oasis of handcrafted beer. As a small, independently owned nanobrewery, it makes every batch count—ale, lager, stout, and more—served in a relaxed setting with inside seating, a semi-covered outdoor area, and hops growing just off the patio.

Natural State Beer Company builds its identity on German-inspired lagers that are clean, crisp, and drinkable. Its taproom and beer garden leans into community with lakeside views, rotating in-house beers, and a space designed for locals and visitors to unwind together. Every pour is about good beer and good company. Natural State hosts numerous events. Stop at the bar for small bites or visit one of the rotating food trucks serving everything from street tacos to burgers.
 

Since 2016, New Province Brewing Company has focused on crafting innovative beers that balance creativity with tradition. The taproom gives guests a front-row view of the brewing process while offering year-round staples alongside seasonal and limited releases. Outside, a grassy beer garden with picnic tables invites you to linger over a pint in the open air.

Situated where the North Fork and White rivers meet, Norfork Brewing Company welcomes both locals and travelers with a lineup that reflects the Ozarks’ spirit. Five core beers—EZ Ryder Lager, Woodsman Pilsner, Scurvy Dog IPA, Bury Your Nut Brown Ale, and Black Oak Stout—anchor the taps, while rotating small-batch brews keep things fresh. The kitchen turns out traditional Neapolitan-style pizza and other fare, and sustainability is built in, with part of the proceeds supporting environmental initiatives. Add in live music and warm hospitality, and you’ve got a community hub as genuine as its surroundings.

Native Dog Brewing takes pride in being South Arkansas’ first craft brewery. Founded by locals with a passion for community and good beer, the brewery serves a rotating lineup that ranges from crisp lagers to inventive ales. A resident food truck keeps the taproom fed with pizza that pairs well with pints. Native Dog is a community gathering spot with indoor and outdoor seating, as well as a range of events, from karaoke and trivia nights to hunting season kick-offs.

Point Remove Brewing Company blends craft beer with a sense of place, inspired by the rivers, trails, and mountains that surround it. The menu goes beyond pints, serving pizzas and other fare that pair perfectly with house favorites like Petit Jean Pilsner or Long Pool Pale Ale. Located near biking trails and state parks, the brewery is a natural stop for outdoor enthusiasts looking to unwind after a day outside. With event space, live music, and a welcoming taproom, Point Remove has become both a community hub and a gateway to the region’s outdoor adventures.

Pridgin Family Brewery pairs its lineup of craft beers and seltzers with a welcoming, rural setting. A rotating food truck keeps the menu fresh, while live music and events—ranging from brewery bingo to sip-and-paint nights—add to the community vibe. Inside, cozy seating and expansive windows frame views of the patio, pasture, and pond. Family-run, community-oriented, and family-friendly, it’s a place built for gathering.

Rapp’s Barren Brewing Company has grown from a garage experiment into one of North Central Arkansas’ premier breweries. The taproom pairs small-batch craft beers with a full kitchen that turns out dishes like poke bowls, sliders, and shrimp and grits, elevating the brewpub experience. Weekly events, live music, and seasonal menus make every visit feel new, while the restored downtown setting adds a sense of place and history. With its mix of inventive food, quality beer, and welcoming atmosphere, Rapp’s Barren has become a cornerstone of the Baker District.

At Rendezvous Junction Brewing Company, the name says it all. It’s a place where people,“buds,” meet at a shared junction over great beer. The taproom pours a diverse lineup of craft brews, with new releases often shaped by input from their community of “TasteBuds.” Award-winning flavors, a lively atmosphere, and a focus on connection make it a go-to spot for locals and visitors alike.

In the heart of Hot Springs, SQZBX is part brewery, part pizza joint, and all about good company. It pairs house-brewed beers with a full menu of New York–style pizzas, hearty subs, salads, and desserts. The vibe is relaxed and welcoming, whether you’re grabbing a quick slice or settling in with friends for a pint on the patio.

Tucked into the Ozarks near Elkins, Orthodox Farmhouse Brewery embraces an agrarian, small-batch brewing tradition rooted in simplicity and intention. Their beer philosophy leans on time-honored farmhouse methods, creating ales that reflect both craft and place. The taproom, surrounded by pastoral views, invites visitors to slow down, sip thoughtfully, and experience beer the way it’s been shared in rural communities for centuries.

In the heart of the Argenta Arts District of North Little Rock, Flyway Brewing pairs creative, small-batch beers with a Southern-influenced menu that’s anything but standard pub fare. Local favorites like the Bluewing Blueberry Wheat and Free Range Brown flow alongside duck gumbo, Delta tamales and beer cheese dip. Flyway has multiple locations.

Slate Rock Brewing is a family-owned microbrewery with a small-town feel and a big passion for craft beer. The taproom features a rotating selection of beers brewed on-site, from approachable ales to more experimental styles, often crafted in limited batches.

A bar-and-grill brewery with a full restaurant, this spot keeps 16 taps pouring. House-brewed beers share the lineup with other craft and domestic favorites, giving guests plenty of choice. On Friday and Saturday nights, live music adds to the laid-back, welcoming atmosphere.