Farm to Table

Arkansas cultivates bold flavors, from the first seeds planted to the final tasty bites left on your plate. Dedicated farmers take our rich soil and use it to grow amazing fresh produce while diligent ranchers ensure the best prime cuts. Our talented chefs work their artistry to create extraordinary farm-to-table dishes that leave your stomach satisfied and taste buds wanting more. We’re even using Arkansas rice and local springwater to become home to the largest sake brewery in the United States. Venture to pick-your-own orchards, wineries, pumpkin patches and farmers markets filled with local goods, or book a weekend farm stay. No matter what you’re craving, The Natural State’s rich agricultural heritage sets the table with delicious homegrown flavor.

Table view of Farm Table Cafe



Farm Experiences

Visit an orchard or pumpkin patch for the day or extend your experience with a farmstead stay.

Woman petting cow at Dogwood Hills Farm
Farm Fresh Dining

It’s no secret that fresh, local ingredients yield some of the most flavorful dishes and drinks you’ll find.

Farmer's Table Cafe
Farm to Bottle

See how Arkansas grown sweet potatoes, rice and grapes turn into tasty, boozy beverages.

Delta Dirt Distillery Bottle
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