Dinner on the Farm

Dinners are 3 courses, sourced locally from ours and surrounding farms. We produce our own dairy products, beef, pasta and baked goods. Produce and pork are sourced from Schot’s Slopes Farm and JSW Farms. We will also have our freezers stocked with beef, veal and meals to go. We have seating on an open air pavilion that looks out into the holler full of dogwoods and limited seating in The Loft (upstairs). The daily menu will be posted on our Facebook Page and our website. Reservations are strongly recommended as locally sourced ingredients are limited.