Thursday, January 01, 1970
Class - French Macarons from Start to Finish
Art Is In Cakes
What to know
Learn to create Classic French Macarons filled with buttercream using Traditional Methods and with a Variety of Flavor Options. This class smells and tastes divine!
What to Expect: In This Hands On Baking Class we will:
- Learn all of the basics to create successful French Macarons at home from start to finish!
- Avoid the pitfalls of failed feet, flat cookies, dimples, hollows, pits, and so many more imperfections. (Although not the perfect culinary results, they still taste pretty good!)
- Learn when to add color and what types of color.
- Flavor your macaron shells.
- Master the perfect ribbon effect.
- Pipe discs of perfect size.
- Rest (while doing a little personal shopping)...and finally baking!
- Fill and garnish.
- Take pictures and share your beautiful work with your circle of friends and family!
